Environmental Exposure - The Enemy of Wine

Posted on Jun 5th, 2013 by marybabitz
Environmental Exposure Hurts Wine

Vinotemp spells out the ideal environmental conditions for storing and developing wine.  Environmental exposures are major considerations in package testing performed at Cascade TEK’s Oregon and Colorado laboratories. 
Wine Likes: 

Wine Does Not Like:

  • Vibration – vibration disturbs the sediment in wine and disrupts the aging process.  Here is some information on vibration testing.
  • Light – UV exposure is a no-no.  Exposure to UV light will cause wine to age prematurely and taste burnt.  Here is some information on UV exposure testing.
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